Menu of Pickled Poppy in Fremantle, Western Australia, Australia

Menu Overview

Situated in the heart of Fremantle at 41 Market St, Pickled Poppy offers a fresh, vibrant dining experience that blends inventive flavors with quality ingredients. This restaurant stands out for its versatile menu that caters to diverse palates, boasting gluten-free, dairy-free, and vegetarian options that enhance its appeal to health-conscious diners.

The grazing section is a testament to Pickled Poppy’s culinary creativity. The Fremantle octopus paired with pickled sweet potato harissa purée, preserved lemon gel, and black quinoa delivers a harmonious balance of smoky, tangy, and earthy tones, perfectly suited to those who appreciate complex layers in a dish. The pork belly with bush spice and fennel slaw salad, topped with parmesan, exemplifies rustic heartiness refined with a contemporary twist. Meanwhile, the mixed marinated olives provide a simple but satisfying start to any meal.

Pickled Poppy’s pizza selection is nothing short of exceptional. The Mongolian BBQ beef pizza, featuring masterstock braised brisket, capsicum, soy-marinated chili, and pickled red onion, is a flavor powerhouse that lingers memorably. Customers rave about the quality of the base and toppings, with leftovers just as delightful cold—perfect for a casual picnic. The mushroom pizza with buffalo mozzarella, basil, truffled button mushrooms, and parmesan offers a lush vegetarian option brimming with umami.

On the sweeter side, the chocolate brownie with gluten-free vanilla ice cream and coffee syrup stands out as an indulgent finale, while the vanilla panna cotta with mixed berry coulis strikes a delicate balance between creamy and fruity. The cheese with pickled cocktail onions and homemade crispbread makes for a refined snack or shared platter, ideal for those who appreciate artisanal touches.

Beyond the plates, the atmosphere at Pickled Poppy enhances the overall experience. The open glass bi-folds invite natural light and street views, creating an airy and welcoming setting. Friendly and attentive staff further elevate the visit, with the opportunity to personally thank the chef adding a rare touch of authenticity and warmth.

Drinks complement the menu with intriguing options like ginger beer and apple-ginger kombucha, refreshing palates and pairing well with the robust flavors on offer. The inclusion of quality local wines, such as the King Valley white, rounds out the beverage experience, appealing to wine enthusiasts and casual drinkers alike.

Pickled Poppy is a gastronomic gem in Fremantle, blending inventive dishes, a relaxed yet stylish environment, and a commitment to quality that leaves a lasting impression. Whether you’re grabbing a quick kombucha break, savoring a rich pizza, or exploring the grazing platter selections, this restaurant promises a culinary journey worth repeating.